Downshiftology · by Lisa Bryan★ 5.0 (14)
Sauteed Carrots with Bacon Dijon Dressing
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 11%
CARBS 25G45% OF CAL
5G FIBER9G ADDED8G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 11G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sautéed carrots tossed in a tangy bacon and Dijon dressing with maple syrup. Simple, irresistible side dish that works for weeknight dinners or holiday tables like Thanksgiving.
sideamericansalad🍳 skilletdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pieces bacon (diced into ¼-inch pieces)
- 1 ½ pounds carrots (peeled and thinly sliced on a diagonal)
- 2 tablespoons Dijon mustard
- 2 tablespoons honey or maple syrup
- 2 tablespoon apple cider vinegar
- ¼ teaspoon kosher salt
- freshly ground black pepper
- 1 tablespoon thinly sliced chives
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 11%
CARBS 25G45% OF CAL
5G FIBER9G ADDED8G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 11G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 603mg
- Total sugar
- 17g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 60mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.