Dinner at the Zoo · by Sara Welch
Sauteed Carrots
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 6%
CARBS 14G49% OF CAL
5G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 6G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh carrot slices simmered until tender and tossed with butter, garlic, and herbs. A simple, inexpensive, and flavorful vegetable side dish.
sideamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices)
- 1 1/2 cups water
- 1/4 cup butter
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic (minced)
- 1 tablespoon fresh herbs (such as parsley, dill or chives)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 6%
CARBS 14G49% OF CAL
5G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 6G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 413mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 57mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.