Small Town Woman · by Beth Pierce★ 5.0 (16)
Sauteed Carrots
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 11G34% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 9G66% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots sautéed in butter and olive oil with fresh thyme, salt, and pepper. A simple, elegant vegetable side that pairs with any main course.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb carrots, peeled and sliced ⅛-¼ inch thick rounds
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- salt to taste
- freshly ground black pepper to taste
- fresh dill or thyme
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 11G34% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 9G66% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 273mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 41mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.