Cooked & Loved · by Irena Macri
Sautéed Cabbage With Lemon & Garlic
NUTRITION · PER SERVING17M COOK
CAL 3%·PRO 1%
CARBS 3G19% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G82% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked cabbage with bright lemon, garlic, and butter. A simple, crisp side that goes with almost anything.
side🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ large white cabbage (about 5–6 cups, roughly shredded or chopped)
- 1 tablespoon olive oil
- 1 tablespoon salted butter
- 2 garlic cloves (finely chopped)
- ½ teaspoon lemon zest (from ¼ lemon)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1–2 teaspoons lemon juice
At a glance
PER SERVING · TIME 17M
CAL 3%·PRO 1%
CARBS 3G19% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G82% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 322mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 20mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.