The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (44)
Sauteed Cabbage with Garlic and Lime
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 5%
CARBS 19G44% OF CAL
7G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 11G58% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed cabbage with garlic and lime is a tender, flavorful side ready in 15 minutes. Cooked until soft and finished with lime juice, cilantro, and crumbled feta, it's a quick, inexpensive vegetable dish.
sidemediterranean⚙️ food processor🍳 skilletgluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small green cabbage ((about 2 pounds), quartered and cored)
- 3 tablespoons extra virgin olive oil
- 1 small yellow onion, (halved and thinly sliced)
- 2 large garlic cloves, (minced)
- Kosher salt
- 1 teaspoon crushed red pepper flakes or Aleppo pepper
- 1/2 teaspoon ground coriander
- 1 lime, (juiced)
- Creamy Feta Dressing
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 5%
CARBS 19G44% OF CAL
7G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 11G58% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 438mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 107mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.