FeelGoodFoodie · by Yumna Jawad
Sauteed Cabbage Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 19G53% OF CAL
7G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 7G47% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed cabbage with onion, garlic, and warm spices like cumin and coriander, brightened with lemon and parsley. A simple, aromatic side ready in 20 minutes.
sidemediterranean🍳 skilletdairy freegluten freehalallow calorielow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 small yellow onion (thinly sliced)
- 2 garlic cloves (minced)
- 1 small head green cabbage (thinly sliced (about 6–7 cups))
- 1 teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ lemon (juiced)
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 19G53% OF CAL
7G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 7G47% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 330mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 110mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.