Kitchen Sanctuary · by Nicky Corbishley
Sautéed Cabbage Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 13G48% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 7G53% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple sautéed cabbage with garlic and onions, soft and tender. Budget-friendly and versatile. Serve alongside any main protein.
sidegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 head of green cabbage (about 1kg or 2.2lbs) (- I like savoy cabbage, but sweetheart)
- 1 tbsp oil
- 2 tbsp unsalted butter
- 1 onion (peeled and finely diced)
- 2 cloves garlic (peeled and minced)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 tbsp water
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 13G48% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 7G53% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 223mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 78mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.