Downshiftology · by Lisa Bryan★ 5.0 (88)
Sautéed Cabbage (Easy & Healthy)
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 12G51% OF CAL
4G FIBER6G SUGAR2G OTHER
FAT 5G48% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced cabbage sautéed with garlic, onions, and ghee until caramelized and golden brown. A simple, flavorful vegetable side dish.
sideirish🍳 skilletgluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small green cabbage
- 1 small yellow onion
- 2 garlic cloves (minced)
- 2 tablespoon ghee (or a blend of butter and olive oil)
- kosher salt and ground black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 12G51% OF CAL
4G FIBER6G SUGAR2G OTHER
FAT 5G48% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 67mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.