Feasting at Home · by Tonia | Feasting at Home★ 5.0
Sauteed Cabbage
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 28G59% OF CAL
5G FIBER7G ADDED12G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 9G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed shredded cabbage with apples and onions in a sweet-and-sour glaze. A tangy, slightly sweet side dish that pairs well with hearty mains.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 large green apple, 1 1/2 cups, chopped in small pieces
- 3 tablespoons coconut sugar, maple syrup or brown sugar
- 3-4 tablespoons wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cloves
- 1 medium head red cabbage, about 2 pounds (908 grams), thinly shredded
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 28G59% OF CAL
5G FIBER7G ADDED12G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 9G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 489mg
- Total sugar
- 19g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 68mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.