Salt & Lavender · by Natasha★ 4.9 (51)
Sautéed Cabbage and Kielbasa
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 34%
CARBS 22G18% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 36G68% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kielbasa and cabbage sautéed with onion and paprika in a 30-minute skillet. Easy, inexpensive comfort food with Polish-inspired flavors.
mainpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces kielbasa (smoked Polish sausage) (sliced into 1/4" rounds)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion (chopped)
- 1 medium green cabbage (sliced thin, core removed)
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 34%
CARBS 22G18% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 36G68% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1202mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.