Well Plated · by Erin Clarke★ 4.9 (8)
Sautéed Cabbage and Carrots
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 15G58% OF CAL
5G FIBER3G OTHER7G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage and carrots sautéed in a ginger and sesame dressing. Aromatic and lightly spicy, this Asian-inspired side comes together in under 20 minutes.
sidechinesesalad🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 2-inch piece ginger root (minced)
- 2 garlic cloves (minced)
- 2 teaspoons sambal oelek ((optional))
- 6 cups cabbage (shredded)
- 2 cups carrots (shredded)
- ½ teaspoon salt
- 2 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 4 scallions (thinly sliced, tops and bottoms)
- 1 tablespoon toasted sesame oil
- black roasted sesame seeds (and chopped cilantro (optional, for garnish))
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 15G58% OF CAL
5G FIBER3G OTHER7G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 612mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.