Rasa Malaysia · by Bee Yinn Low★ 4.7 (18)
Sauteed Cabbage
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 11%
CARBS 8G28% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-sautéed cabbage with shrimp and oyster sauce, finished with garlic and water. A crisp, savory side dish that comes together in 15 minutes and pairs well with rice or noodles.
sidechineseshellfish🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb cabbage (core removed and cut into pieces)
- 2 tablespoons cooking oil
- 3 cloves garlic (minced)
- 4 oz shrimp (peeled and deveined )
- 1 heaping tablespoon oyster sauce
- ½ cup water
- salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 11%
CARBS 8G28% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 596mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 63mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.