Chef Savvy · by Kelley Simmons★ 5.0 (1)
Sautéed Cabbage
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 15G52% OF CAL
5G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G47% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sautéed cabbage with onion and garlic. A simple, versatile vegetable side dish that is cozy and nutritious.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp unsalted butter
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 small head cabbage, shredded
- 1 tsp salt
- 1/2 tsp pepper, or less to taste
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 15G52% OF CAL
5G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G47% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 616mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 83mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.