Kristine's Kitchen · by Kristine Rosenblatt
Sautéed Cabbage
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 11G58% OF CAL
4G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G41% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage quickly sautéed with garlic, ginger, and sesame oil with a squeeze of lemon. Light, fresh, and subtly Asian-inspired.
side🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 small head green cabbage
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 3 cloves garlic (minced)
- ½ teaspoon finely grated fresh ginger
- ½ teaspoon kosher salt
- black pepper (to taste)
- 3 green onions (white and light green parts only, thinly sliced)
- 1 teaspoon lemon juice (or to taste)
- sesame seeds (optional, for serving)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 11G58% OF CAL
4G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G41% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 172mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 68mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.