Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
Sautéed Cabbage
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 8G43% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G58% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly shredded cabbage sautéed until tender and caramelized, seasoned with garlic and apple cider vinegar. A quick, tangy vegetable side dish with depth of flavor.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves (thinly sliced)
- 1 small green cabbage (thinly sliced (about 1½ pounds))
- 1 teaspoon sea salt
- Freshly ground black pepper
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 8G43% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G58% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 19mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 48mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.