Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Sauteed Cabbage
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 12G42% OF CAL
4G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coarsely chopped cabbage cooked with butter, onions, garlic, and fresh herbs until tender. An inexpensive, simple side that pairs well with roasted or grilled proteins.
sideamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 1/2 cup onion (finely diced)
- 6 cups green cabbage (coarsely shredded or chopped)
- 1 teaspoon garlic (minced)
- 1/2 teaspoon salt (or more to taste)
- 1/4 teaspoon pepper
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 7%
CARBS 12G42% OF CAL
4G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 333mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 73mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.