Wholesome Yum · by Maya Krampf★ 5.0 (54)
Sauteed Cabbage (15-Min Recipe)
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 15G57% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly sautéed cabbage with garlic, butter, and balsamic vinegar becomes tender and lightly caramelized. It's a simple side dish that pairs well with roasted meats or grains.
sideamericansaladgluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head Green cabbage ((~3 lb))
- 2 tbsp Olive oil
- 2 cloves Garlic ((minced))
- 1 tbsp Unsalted butter ((optional, but recommended))
- 1 tbsp Balsamic vinegar ((optional))
- 2 tsp Sea salt ((to taste))
- 1/2 tsp Black pepper ((to taste))
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 15G57% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 37mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 96mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.