
Pinch of Nom · by Pinch of Nom★ 4.0 (11)
Sautéed Brussels Sprouts with Bacon | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 35%
CARBS 16G42% OF CAL
7G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts quickly sautéed with bacon until tender-crisp. A simple, flavorful side dish with minimal ingredients.
sidebritishpork🍳 skilletdairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 150 g brussels sprouts
- 2 bacon medallions
- low calorie cooking spray
- freshly ground black pepper
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 35%
CARBS 16G42% OF CAL
7G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 468mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1111mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
