Cooking Classy · by Jaclyn★ 5.0 (5)
Sauteed Brussels Sprouts with Bacon Onions and Walnuts
NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 19%
CARBS 17G27% OF CAL
6G FIBER4G ADDED4G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 18G63% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts sautéed with bacon, onions, and walnuts in a honey-Dijon glaze. A savory-sweet side dish with crispy, caramelized edges that works alongside any main protein.
sideamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 4 oz. (4 slices) bacon, (chopped)
- 1 lb Brussels sprouts, (halved)
- 3/4 cup chopped yellow onion
- 2 Tbsp butter
- Salt and freshly ground black pepper
- 1/3 cup chopped walnuts
- 1 Tbsp honey
- 1 Tbsp dijon mustard
At a glance
PER SERVING · TIME 28M
CAL 12%·PRO 19%
CARBS 17G27% OF CAL
6G FIBER4G ADDED4G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 18G63% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 506mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.