iFoodReal · by Olena Osipov★ 5.0 (3)
Sauteed Brussels Sprouts with Bacon and Pecans
NUTRITION · PER SERVING22M COOK
CAL 13%·PRO 20%
CARBS 18G29% OF CAL
8G FIBER2G ADDED4G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 18G63% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts caramelized in a skillet with bacon, pecans, and maple syrup for a sweet-savory side. Perfect for Thanksgiving or any weeknight dinner.
sideamericanpork🍳 skillet🔥 ovendairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs brussels sprouts
- 1/2 cup pecans (coarsely chopped)
- 1/2 tsp dried rosemary
- 1 tbsp maple syrup
- 5 bacon slices
- 1 tbsp olive oil
- 2 large garlic cloves (minced)
- 1/2 tsp salt
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 22M
CAL 13%·PRO 20%
CARBS 18G29% OF CAL
8G FIBER2G ADDED4G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 18G63% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 409mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.