Emily Bites · by Emily Bites★ 5.0 (1)
Sauteed Brussels Sprouts and Apples
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 14%
CARBS 18G61% OF CAL
6G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Brussels sprouts and crisp apples sautéed with smoky bacon, garlic, and butter until caramelized. An easy, flavorful side dish that balances sweet, savory, and smoky notes.
sideamericanpork🍳 skilletgluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons I Can’t Believe It’s Not Butter Light
- 1 lb Brussels sprouts (trimmed and quartered)
- ¼ medium onion (diced)
- ¼ teaspoon salt
- 1 Gala apple (cored and chopped)
- 2 cloves garlic (minced)
- 3 slices cooked center cut bacon (chopped)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 14%
CARBS 18G61% OF CAL
6G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 317mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 49mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.