Immaculate Bites · by Imma Adamu★ 5.0 (2)
Sauteed Brussel Sprouts
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 3%
CARBS 4G21% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G73% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed Brussels sprouts with garlic, butter, and red wine vinegar, finished with Creole seasoning for a spicy kick. Crispy outside and tender inside, this is a quick vegetable side that works with any main course.
sideamericansalad🍳 skilletgluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon (14 g) butter
- 1 tablespoon (14 ml) olive oil
- 3 garlic cloves (, thinly sliced)
- ½ teaspoon (2 g) Creole Seasoning
- 1 cup (88 g) Brussel Sprouts (, trimmed and sliced in half)
- 2 tablespoons (30 ml) red wine vinegar
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 3%
CARBS 4G21% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G73% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 159mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 16mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.