The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Sautéed Brown Butter Garlic Rainbow Carrots
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 5%
CARBS 5G27% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 6G68% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rainbow carrots sautéed in brown butter and garlic with sautéed red onion. Tender and flavorful, this simple side will become a favorite at any table.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter
- 2 cloves minced garlic
- 6-8 sliced rainbow carrots
- ¼ cup chopped red onion
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 5%
CARBS 5G27% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 6G68% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 166mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 27mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.