Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Sauteed Broccolini
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 11%
CARBS 10G38% OF CAL
4G FIBER0G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh broccolini tossed in butter, garlic, and herbs until tender and lightly caramelized. A simple but elegant vegetable side that pairs well with nearly any protein.
sideamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 1 lb broccolini (trimmed)
- 2 teaspoons minced garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 teaspoon dried Italian seasoning
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 11%
CARBS 10G38% OF CAL
4G FIBER0G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 286mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.