The Endless Meal · by Kristen Stevens★ 4.9 (14)
Sauteed Bok Choy with Garlic
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 4%
CARBS 7G37% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 5G62% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed bok choy with ginger, garlic, and soy sauce in a five-ingredient recipe. A tender-crisp Asian side dish ready in under 10 minutes.
sidechinesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon + 1 teaspoon cooking oil (such as canola, avocado, or peanut)
- 1 ½ lb bok choy (cut in half lengthwise - baby bok choy works great)
- 1 tablespoon ginger (finely minced)
- 2 cloves garlic (finely minced)
- 1 tablespoon soy sauce
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 4%
CARBS 7G37% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 5G62% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 244mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 107mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.