Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (62)
Sautéed Beet Greens
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 8%
CARBS 17G57% OF CAL
5G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed beet greens with garlic, raisins, and pistachios. A simple, nutritious vegetable side with sweet and nutty flavors.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 bunch beet greens
- 1 teaspoon extra-virgin olive oil
- 1 garlic clove (finely chopped)
- Sea salt and freshly ground black pepper
- 2 tablespoons golden raisins
- Lemon wedge (for squeezing)
- 1 tablespoon chopped walnuts or pistachios
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 8%
CARBS 17G57% OF CAL
5G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 480mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 136mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.