Sautéed Beef, Cabbage, and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed ground beef and steak with cabbage and rice creates a hearty, budget-friendly comfort meal. The savory soy-spiked dish is substantial and satisfying for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 yellow onion ($0.32)
- 1/2 head green cabbage (5 cups chopped) ($1.08)
- 1 Tbsp cooking oil ($0.04)
- 1/2 lb. ground beef ($3.50)
- 1 Tbsp steak seasoning ($0.30)
- 1/4 cup water ($0.00)
- 2 cups cooked rice* ($0.41)
- 2 Tbsp butter ($0.41)
- 1/2 Tbsp soy sauce ($0.03)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1206mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.