Cooked & Loved · by Irena Macri | Eat Drink Paleo
Sautéed Asparagus With Orange & Ginger
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 4G19% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G80% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed asparagus with fresh ginger, orange, and lime. A bright, healthy side that pairs with nearly any main course.
side🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large bunch of asparagus
- 2 tablespoons olive oil
- 1 teaspoon ginger (freshly grated)
- 1 teaspoon orange zest
- 1 tablespoon orange juice
- 1 tablespoon lime juice (or lemon juice)
- Generous pinch of salt and ground pepper
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 4G19% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G80% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 99mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.