Small Town Woman · by Beth Pierce★ 5.0 (11)
Sautéed Asparagus Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 12%
CARBS 8G27% OF CAL
4G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 9G64% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed asparagus with garlic, butter, and parmesan cheese. Quick, simple, and ready in 10 minutes. A classic vegetable side dish for any meal.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ lbs asparagus spears trimmed and cut in 1-2 inch pieces
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic minced
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper or lemon pepper
- 2 tablespoons grated Parmesan Cheese
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 12%
CARBS 8G27% OF CAL
4G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 9G64% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 306mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.