Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Sauteed Asparagus
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 5G19% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G78% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-sautéed asparagus with garlic, butter, and lemon juice, ready in 10 minutes. A bright, simple vegetable side with minimal seasonings to let the produce shine.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus spears
- 3 tablespoons unsalted butter
- 2 teaspoons minced garlic (about 2 cloves)
- ½ teaspoon salt
- ¼ teaspoon pepper
- Optional: fresh lemon juice
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 5G19% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G78% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 294mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.