Rasa Malaysia · by Bee Yinn Low★ 4.6 (69)
Sauteed Asparagus
NUTRITION · PER SERVING8M COOK
CAL 3%·PRO 4%
CARBS 3G21% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G80% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh asparagus spears sautéed in garlic butter with lemon juice in under 10 minutes. A simple, bright side dish that goes with any protein.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz young asparagus
- 2 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- salt (to taste)
- 3 dashes ground black pepper
- lemon juice (optional)
At a glance
PER SERVING · TIME 8M
CAL 3%·PRO 4%
CARBS 3G21% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G80% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 293mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.