Budget Bytes · by Jess Rice★ 5.0 (1)
Sauteed Asparagus
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 5G32% OF CAL
2G FIBER0G OTHER2G TOTAL SUGAR
FAT 4G62% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, garlicky sautéed asparagus with lemon. A simple, flavorful side dish that pairs well with any main course.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 bunch asparagus (1 lb.) ($3.87)
- 1 Tbsp olive oil ($0.13)
- 1 tsp salt ($0.05)
- 1 tsp freshly cracked black pepper ($0.05)
- 1 clove garlic, minced ($0.06)
- 1 fresh lemon (optional) ($0.58)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 5G32% OF CAL
2G FIBER0G OTHER2G TOTAL SUGAR
FAT 4G62% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 591mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.