The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Sautéed Apples
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 7%
CARBS 47G72% OF CAL
5G FIBER18G ADDED20G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced apples sautéed in butter with brown sugar and cinnamon until tender and caramelized. A quick 15-minute dessert perfect topped with ice cream or whipped cream.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large apples ((I used gala apples))
- 1/4 cup butter
- 1/2 cup water
- 2 teaspoons cornstarch
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 7%
CARBS 47G72% OF CAL
5G FIBER18G ADDED20G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 39mg
- Total sugar
- 38g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 63mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.