My Baking Addiction · by Jamie★ 5.0 (2)
Sautéed Apples
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 1%
CARBS 36G70% OF CAL
2G FIBER3G OTHER31G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart apples cooked down with brown sugar, cinnamon, and butter into a silky topping. A versatile compote for ice cream, cheesecake, or breakfast pancakes.
component🍳 skilletgluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup unsalted butter
- pinch of fine sea salt
- 2 pounds Granny Smith apples (peeled, cored and sliced into ¼-inch pieces)
- ½ cup cold water
- 2 teaspoons cornstarch
- ½ cup packed light brown sugar
- ½ teaspoon apple pie spice
- 1/2 teaspoon cinnamon
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 1%
CARBS 36G70% OF CAL
2G FIBER3G OTHER31G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 67mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 18mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.