Rasa Malaysia · by Bee Yinn Low★ 4.8 (8)
Sauté Pork with Tomatoes
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 74%
CARBS 9G11% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed pork cutlets with tomatoes, garlic, and basil. Tender and juicy, ready in 15 minutes for busy weeknight dinners.
mainamericanpork🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons cooking oil
- 4 boneless center-cut pork loin (about 1/2 inch thick)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup shallots (thinly sliced)
- 1 tablespoon garlic (minced)
- 2 tablespoons Chinkiang vinegar (black vinegar)
- 2 cups red and yellow grape tomatoes (halved)
- ⅛ teaspoon sugar
- 3 tablespoons chopped basil
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 74%
CARBS 9G11% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 488mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.