Salt & Lavender · by Natasha
Sausages with Roasted Tomatoes and Portobello Mushrooms
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 30%
CARBS 7G9% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 27G75% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sausages with portobello mushrooms and tomatoes seasoned with herbs. A comforting, easy one-pan meal.
mainamericanpork🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 2- 3-5 sausages (lately we've been enjoying Johnsonville brats)
- 3-5 tomatoes (I prefer the "on the vine" variety)
- 2 portobello mushrooms
- Lemon pepper
- Garlic powder
- Dried tarragon
- Salt (to taste)
- Worcestershire sauce
- Olive oilOn the side
- HP sauce (optional) ((Canadian and UK readers will know what this is))
- Mustard (optional)
- Bread or bagels (optional)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 30%
CARBS 7G9% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 27G75% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 1580mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.