Plain Chicken · by StephanieParker★ 5.0 (5)
Sausage Wonton Quiches
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 14%
CARBS 13G27% OF CAL
0G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 11G56% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual mini quiches baked in crispy wonton wrappers, filled with sausage, cheese, eggs, and cream. Versatile finger food for brunch, parties, or quick meals that also freezes well.
starteramericanpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ lb sausage
- 1 cup shredded Colby Jack cheese
- 3 large eggs
- 1 cup heavy cream
- 3 tbsp sour cream
- 2 tsp dijon mustard
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt and pepper, (to taste)
- 18 wonton wrappers
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 14%
CARBS 13G27% OF CAL
0G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 11G56% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 316mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 65mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.