Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Sausage with Mustard Onions
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 18%
CARBS 41G46% OF CAL
6G FIBER20G OTHER15G TOTAL SUGAR
FAT 18G46% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages served with caramelized mustard onions and a creamy potato-pear mash. A comforting one-pan dinner with subtle fruit sweetness and aromatic herbs.
mainamericanpork🍪 sheet pan🍲 stockpot🍳 skilletgluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 links pork sausages (good quality (not Italian or honey garlic flavoured))
- 2 Tablespoons extra virgin olive oil (DIVIDED)
- 1 medium onion (thinly sliced)
- Salt and freshly ground pepper
- 2 teaspoons grainy mustard
- 1-2 sprigs tarragon (or thyme or several pinches of dried tarragon or thyme leaves)
- 2 Tablespoons dark brown sugar
- 1 Tablespoons cider vinegar
- 1 lb. starchy potatoes (such as Yukon Gold or Russet, peeled and chopped )
- 1 Bosc pear (peeled, cored and chopped)
- 1/4 teaspoon hot English Mustard (such as Keen's or Dijon)
- 2-4 Tablespoons milk (as needed)
- 2 Tablespoons butter
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 18%
CARBS 41G46% OF CAL
6G FIBER20G OTHER15G TOTAL SUGAR
FAT 18G46% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 442mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.