All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (27)
Sausage Vegetable Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 26%
CARBS 6G13% OF CAL
2G FIBER0G OTHER4G TOTAL SUGAR
FAT 16G77% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage soup with low-carb vegetables and bone broth. Rich, savory, and satisfying, ready in under 40 minutes. A hearty one-pot meal for a keto dinner.
mainitaliansouppork🫕 dutch ovengluten freeketo
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Nutrition & ingredients
Ingredients
serves 8- 2 tbsp olive oil
- 1 1/2 lb bulk spicy Italian sausage
- 1 stalk celery, chopped
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 medium zucchini, chopped
- 6 ounces green beans, trimmed and cut in half
- 1 small red pepper, chopped
- 1 small tomato, chopped
- 4 cups beef broth
- 1 tbsp tomato paste
- 2 inch piece of Parmesan rind ((optional))
- Salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 26%
CARBS 6G13% OF CAL
2G FIBER0G OTHER4G TOTAL SUGAR
FAT 16G77% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1009mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 27mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.