Sausage Traybake | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages, potatoes, and carrots roasted together with apple, mustard, and honey for a one-dish dinner. Simple to prepare with minimal cleanup and satisfying flavors in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 reduced fat pork sausages
- 500 g new potatoes, (halved (or cut into wedges if large))
- 4 medium carrots, (peeled and cut into chunks, about the same size as the potatoes)
- 2 medium red onions, (peeled and cut into wedges)
- 1 eating apple, (cored and sliced)
- 2 tbsp wholegrain mustard
- 2 tbsp honey
- 200 ml apple juice
- 1 tsp garlic granules
- a few sprigs of fresh thyme
- salt and freshly ground black pepper
- low calorie cooking spray
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1622mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.