Barefeet in the Kitchen · by Mary Younkin★ 5.0 (15)
Sausage Tortellini with Spinach
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 61%
CARBS 63G38% OF CAL
6G FIBER12G SUGAR44G OTHER
FAT 32G44% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cheese or spinach-filled tortellini simmered with Italian sausage in a creamy tomato sauce. This quick, comforting pasta dish comes together in under 20 minutes with rich, savory flavors.
mainamericanpastapork🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Hot or Mild Italian Sausage
- 1/2 medium onion, chopped small, about 2/3 cup
- 3 cloves garlic
- 3 (14) ounce cans crushed tomatoes
- 20 ounces refrigerated tortellini
- 4 ounces baby spinach, roughly chopped
- 1/2 cup heavy cream
- 1/2 cup Parmesan or Pecorino Romano cheese, shredded ((optional))
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 61%
CARBS 63G38% OF CAL
6G FIBER12G SUGAR44G OTHER
FAT 32G44% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1295mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 240mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.