Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Sausage Tortellini Soup Recipe
NUTRITION · PER SERVING39M COOK
CAL 24%·PRO 38%
CARBS 36G30% OF CAL
5G FIBER22G OTHER9G TOTAL SUGAR
FAT 30G56% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian sausage and tortellini soup loaded with vegetables, finished with heavy cream and cheese. It's flavorful and satisfying—ready in under 40 minutes.
mainitaliansouppork🍲 stockpot
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground pork sausage
- 1 Tablespoon butter
- 1 yellow onion (finely diced)
- 1 cup shredded carrots
- 2 celery ribs (finely diced)
- 3 garlic cloves (finely minced)
- 1 Tablespoon Italian seasoning
- ¼ cup flour
- 4 cup chicken broth
- 14 ounces canned diced tomatoes ((1 can))
- 6 ounces tomato paste
- 1 cup heavy cream ((or you can use half and half, but it's not as thick and creamy))
- 9 ounces three cheese tortellini (1 package)
- 2-3 cup baby spinach (roughly chopped)
- salt and pepper, to taste
- Parmesan cheese (optional topping)
At a glance
PER SERVING · TIME 39M
CAL 24%·PRO 38%
CARBS 36G30% OF CAL
5G FIBER22G OTHER9G TOTAL SUGAR
FAT 30G56% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 1553mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.