Sausage Tortellini Soup (Ready in 35 Minutes!)
View original ↗
The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (80)

Sausage Tortellini Soup (Ready in 35 Minutes!)

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 45%
CARBS 31G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup loaded with Italian chicken sausage, tortellini, and fresh vegetables in a rich tomato broth. Ready in 35 minutes, perfect for busy weeknights.

mainitaliansoupchickenlow calorielow fat
View the full recipe on The Mediterranean Dish →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, (chopped)
  • 2 large carrots, (peeled and sliced into thin rounds)
  • 3 garlic cloves, (chopped)
  • 1 pound Italian chicken sausage, (mild or hot, casings removed)
  • 1 (15-ounce) can tomato sauce
  • 4 cups low-sodium vegetable or chicken broth
  • 2 teaspoons Italian seasoning
  • 9 ounces cheese tortellini
  • 3 cups packed fresh baby kale leaves or chopped kale, (thick stems removed)
  • 1 tablespoon all-purpose flour
  • 1/2 cup whole milk at room temperature
  • Grated Parmesan cheese, (to taste (optional))
  • Red pepper flakes, (to taste (optional))
PREP
15M
SODIUM
1191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.