Sausage Tortellini Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage Tortellini Soup is a hearty Italian soup with Italian sausage, vegetables, and cheese tortellini in a savory tomato broth. It's warming and satisfying. Perfect comfort food for cold weather days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound mild italian sausage
- 1 onion (, chopped)
- 2 cloves garlic (, minced)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon white pepper (, or ground black pepper)
- 32 ounces beef broth
- 1 (28-ounce) can crushed tomatoes
- 1 cup water
- 1/2 cup white cooking wine (, or apple juice (optional))
- 2 cups sliced carrots
- 1 cup sliced celery
- 2 teaspoons Italian seasoning
- 1-2 Tablespoons chopped parsley (, plus more to taste)
- 12-16 ounces cheese tortellini (, refrigerated or frozen)
- Fresh grated parmesan cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 1349mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.