
The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Sausage Tortellini Soup
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 41%
CARBS 38G30% OF CAL
2G FIBER26G OTHER9G TOTAL SUGAR
FAT 31G54% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato soup with ground sausage and cheese tortellini, ready in 45 minutes. A comforting, hearty main with savory meat and pasta.
mainitaliansouppork🫕 dutch ovengluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground pork sausage
- 1 medium yellow onion (diced)
- 2 tablespoons minced garlic
- 4 cups chicken broth
- 2 cups half and half
- 2 (14.5 ounce cans) fire roasted diced tomatoes (drained)
- 4 cups cheese tortellini (frozen or fresh)
- 1 cup sour cream
- 2 tablespoons chopped fresh basil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 41%
CARBS 38G30% OF CAL
2G FIBER26G OTHER9G TOTAL SUGAR
FAT 31G54% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1607mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
