Sausage Tortellini Soup
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Well Plated · by Erin Clarke★ 4.9 (12)

Sausage Tortellini Soup

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 72%
CARBS 55G40% OF CAL
5G FIBER41G OTHER9G TOTAL SUGAR
FAT 21G34% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tomato-based soup with Italian sausage, tender tortellini, and wilted kale. Hearty and deeply satisfying, ready in under an hour.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground Italian turkey sausage (removed from the casings if needed)
  • 1 large yellow onion (chopped, about 2 cups)
  • 1 large fennel bulb (chopped, about 2 cups)
  • 3 large carrots (chopped, about 1 1/2 cups)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons tomato paste
  • 3 cloves garlic minced (about 1 tablespoon)
  • 2 tablespoons all purpose flour
  • 5 to 6 cups low-sodium chicken broth
  • 1 tablespoon Italian seasoning
  • 4 cups chopped kale (or spinach)
  • 1 (9-ounce) package tortellini ((I used 3-cheese))
  • 1 tablespoon red wine vinegar
  • 1/3 cup heavy cream or half-and-half (optional but very good)
  • Finely grated Parmesan cheese (for serving)
  • Chopped fresh parsley (optional for serving)
PREP
10M
SODIUM
2688MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.