Averie Cooks · by Averie Sunshine★ 5.0 (17)

Sausage Tortellini Soup

Name: Sausage Tortellini Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8, 8 servings
Cuisine: italian
Ingredients: 1 pound ground Italian pork sausage (sweet or hot are both fine, casings removed if you are using sausage links); 1 medium yellow or white onion; 2 large carrots (peeled and diced into thin rounds or half moons); 1 teaspoon salt (plus more to taste if necessary); 1 teaspoon freshly ground black pepper (plus more to taste if necessary); 3 to 5 cloves garlic (finely minced); 6 ounces tomato paste (not tomato sauce); 1 tablespoon Italian seasoning (or to taste); 64 ounces reduced sodium beef broth; 1 cup heavy cream (half-and-half may be substituted); 9 ounce package refrigerated cheese tortellini (or your favorite tortellini flavor and style); 3 cups torn or roughly chopped kale leaves (with very thick stems and ribs removed); Freshly grated Parmesan cheese (optional for garnishin); Fresh herbs including parsley (basil, thyme, oregano, etc.; optional for garnishing)

NUTRITION · PER SERVING35M COOK

CAL 20%·PRO 33%

CARBS 25G24% OF CAL

3G FIBER16G OTHER6G TOTAL SUGAR

FAT 27G59% OF CAL

12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Italian sausage and tortellini soup with kale in a rich, creamy tomato broth. Comfort food that's ready in 30 minutes, perfect for chilly evenings.

mainitaliansouppastaporkgluten free

View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 pound ground Italian pork sausage (sweet or hot are both fine, casings removed if you are using sausage links)
1 medium yellow or white onion
2 large carrots (peeled and diced into thin rounds or half moons)
1 teaspoon salt (plus more to taste if necessary)
1 teaspoon freshly ground black pepper (plus more to taste if necessary)
3 to 5 cloves garlic (finely minced)
6 ounces tomato paste (not tomato sauce)
1 tablespoon Italian seasoning (or to taste)
64 ounces reduced sodium beef broth
1 cup heavy cream (half-and-half may be substituted)
9 ounce package refrigerated cheese tortellini (or your favorite tortellini flavor and style)
3 cups torn or roughly chopped kale leaves (with very thick stems and ribs removed)
Freshly grated Parmesan cheese (optional for garnishin)
Fresh herbs including parsley (basil, thyme, oregano, etc.; optional for garnishing)

At a glance

PER SERVING · TIME 35M

CAL 20%·PRO 33%

CARBS 25G24% OF CAL

3G FIBER16G OTHER6G TOTAL SUGAR

FAT 27G59% OF CAL

12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 25m
Sodium: 1256mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 295mg
Calcium: 105mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1256MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Sausage Tortellini Soup

Nutrition & ingredients

Ingredients

At a glance