Sausage Tortellini Soup
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Skinnytaste · by Gina Homolka5.0 (59)

Sausage Tortellini Soup

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 54%
CARBS 36G36% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot soup with sausage, cheese tortellini, spinach, and vegetables in a savory broth. This cozy weeknight meal is filling, satisfying, and comes together quickly.

mainitaliansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces sweet chicken Italian Sausage (or pork sausage, I like Premio, removed from casing)
  • 1 stalk celery (chopped)
  • ½ small onion (chopped)
  • 1 carrot (peeled and chopped)
  • 2 cloves garlic (minced)
  • 32 ounce container unsalted chicken bone broth (such as Pacific)
  • 1 ½ cups water
  • 1 small Parmigiano Reggiano Rind (optional)
  • ½ tablespoon Chicken Better than Bouillon (*)
  • ¼ teaspoon fresh black pepper
  • 9 ounces three cheese tortellini (Buitoni)
  • 1 cup baby spinach
  • Parmigiano Reggiano (grated for serving (optional))
PREP
5M
SODIUM
759MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.