
Skinnytaste · by Gina Homolka★ 5.0 (59)
Sausage Tortellini Soup
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 54%
CARBS 36G36% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with sausage, cheese tortellini, spinach, and vegetables in a savory broth. This cozy weeknight meal is filling, satisfying, and comes together quickly.
mainitaliansouppork🍲 stockpotgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces sweet chicken Italian Sausage (or pork sausage, I like Premio, removed from casing)
- 1 stalk celery (chopped)
- ½ small onion (chopped)
- 1 carrot (peeled and chopped)
- 2 cloves garlic (minced)
- 32 ounce container unsalted chicken bone broth (such as Pacific)
- 1 ½ cups water
- 1 small Parmigiano Reggiano Rind (optional)
- ½ tablespoon Chicken Better than Bouillon (*)
- ¼ teaspoon fresh black pepper
- 9 ounces three cheese tortellini (Buitoni)
- 1 cup baby spinach
- Parmigiano Reggiano (grated for serving (optional))
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 54%
CARBS 36G36% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 759mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
