Salt & Lavender · by Natasha★ 5.0 (3)
Sausage Tortellini Skillet
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 65%
CARBS 80G47% OF CAL
5G FIBER68G OTHER7G TOTAL SUGAR
FAT 26G34% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought tortellini simmered with spicy sausage, bell peppers, garlic, and tomatoes in an Italian seasoned sauce. A quick weeknight main that feels homemade.
mainitalianpastapork🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 Italian sausages (sliced)
- 2 bell peppers (I used orange & red)
- 3 cloves garlic (minced)
- 1 (14 fluid ounce) can diced tomatoes (with juices)
- 2 dashes Italian seasoning
- 1 cup water
- 1 (21 ounce) package tortellini
- 6 leaves fresh basil (torn)
- 1/2 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 65%
CARBS 80G47% OF CAL
5G FIBER68G OTHER7G TOTAL SUGAR
FAT 26G34% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1251mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 401mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.