Emily Bites · by Emily Bites★ 5.0 (2)
Sausage Tortellini Skillet
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 69%
CARBS 51G41% OF CAL
5G FIBER38G OTHER9G TOTAL SUGAR
FAT 18G33% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and cheese tortellini with mushrooms, zucchini, and tomato-based sauce in a single skillet. Hearty, flavorful, and quick. A satisfying one-pan pasta dinner.
mainitalianpastapork🍳 skilletgluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb uncooked hot Italian turkey or poultry sausage (casings removed if present)
- 1 small onion (diced)
- 8 oz sliced white mushrooms
- 8 oz chopped zucchini
- 2 garlic cloves (minced)
- 15 oz can tomato sauce
- 15 oz can diced tomatoes
- ¼ cup tomato paste
- 2 tablespoons sliced fresh basil
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon salt
- 1 ½ oz Parmesan cheese (freshly shredded (I did mine on the smallest holed side of a box grater))
- 20 oz refrigerated cheese tortellini
- 1 cup shredded 2% Mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 69%
CARBS 51G41% OF CAL
5G FIBER38G OTHER9G TOTAL SUGAR
FAT 18G33% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1444mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 342mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.